日本語勉強ブログ

  1. Definition and Types of Fruit Trees Definition of Fruit Tree A fruit tree is a tree that is cultivated to harvest its fruit. In the case of melons, watermelons etc., the harvested part is the fruit part, but the plant will wither in 1 year, so it is a "grass" which is included in the vegetable. The fruit is also called "kajitsu" or "noodles" in Japanese. Types of Fruit Trees Deciduous fruit trees are trees whose leaves fall in winter. For example apple trees, grapes, pears, peaches, persimmons, chestnuts etc. Meanwhile, perennial evergreen fruit trees are leafy all year round. For example unshiu orange tree, yuzu, loquat etc. Why the cultivation of Fruit Trees? Sweet and fragrant fruits make our diet more diverse. Quality fruits can be sold at high prices, resulting in high income even though the land is not large. 2 Characteristics of Fruit Tree Cultivation All Life Fruit Tree When planting seedlings, raise the tree for several years and try to keep

  1. Characteristics of Plants in Greenhouse Horticulture Vegetables Tomato Tomato is a fruit vegetable in the eggplant tribe (Solanaceae). There are many types of cultivation that are applied to tomatoes and are cultivated throughout the year. Tomatoes grow well in rather high temperatures, but can also grow in low temperatures. For its growth, strong light is needed. Strawberry Strawberries are a fruit vegetable in the rose family (Rosaceae). Cultivation with a high bench that allows work while standing, is increasing. Strawberries carry out vegetative reproduction. After the process of expansion and fertilization ends, the geragih will come out. The saplings that come out at the end are used for breeding. Breeding methods that accelerate differentiation in flower shoots have spread, and accelerated cultivation is carried out. Cucumber Cucumber is a fruit vegetable in the pumpkin tribe (Cucurbitaceae) (using young fruit). Cucumber plants have male flowers and female flowers, so they

  1. Characteristics of Cultivated Plants Seeds In grains, there is a family of wheat, legumes etc. Wheat Family Wheat, barley, rye, oats etc. Nuts Soybeans, kidney beans etc. Immature soybeans are a type of vegetable, namely edamame. Tube Sweet potato, potato etc. It is used as a raw material for starch. Sweet potatoes that are eaten raw are vegetables. Vegetables Types of Vegetables About 150 kinds of vegetables are cultivated in Japan. The most widely cultivated vegetables are potatoes, sweet potatoes, radishes, cabbage, chicory, etc. In addition to these vegetables, there are onions, carrots and spinach. In the taxonomy of vegetables, there is a natural system of botanical methods and an artificial system according to the part of the organ used. In taxonomy according to the natural system, plants in one tribe have something in common. Taxonomy according to natural system Main Vegetable Characteristics (Based on Artificial System) i Leaf vegetables a. Cabbage Suitable for cool clima

  1. Seed Preparation Seed Structure The rice seed consists of brown rice (which consists of the embryo and endosperm) and the rice bran that protects it. The embryo has organs that will become leaves and roots after germination, while the endosperm contains the nutrients needed for its growth. Seed Sterilization Sterilize the source of the disease, namely white-tip nematode of rice, Gibberella fujikuroi, Pseudomonas glumae, blast disease etc. in rice seeds. Rice Seed Soaking Soak for about 10 days, so that the rice seeds can absorb enough water. Accelerating Sprouting On the day before planting the seeds, encourage germination by warming them to 30 - 32°C. Make a seed shape in the shape of a dove's chest, that is, sprout about 1 mm. 2. Nursery Nursery is growing seeds for cultivation of the garden method by using a transplanter machine. In the nursery process, first fill the soil (media) containing fertilizer in a nursery container measuring 60 cm (length) X 30 cm (width) X 3cm (h

 1. Ways to Use Agricultural Machinery Safely Preparation before Work First, must understand how to operate the machine well, by reading guide etc.  Understand how to drive a machine, how to operate the brakes, and how to stop the engine properly. Daily Check The implementation of daily inspections will realize the prevention of accidents at work agriculture, because it can maintain the ability of the machine and the life of the machine. Carry out checks before, during and after machine operation, whether there are none abnormal conditions. When carrying out inspections, make sure the engine has stopped, except for movement checks performed while the machine is operating. Things to Pay Attention to when Operating the Machine (for All Machine) All Machines If it temporarily stops its operation, be sure to turn off the machine. Always turn off the engine, when you want to remove the engine cover. Tractor ride Up and down from the left side of the tractor. Do the job wholeheartedly follow

 1. Growth of Every Organ (1) Plant Body Leaves, stems, and roots are organs for growth referred to as vegetative organs. Flowers and fruit are organs to produce offspring called generative organs. (2) Vegetative Growth and Generative growth Growth is divided into vegetative and generative growth. Vegetative growth is growth that occurs in vegetative organs (leaves, stems, roots, etc.) Sexual growth is growth to produce fruit and seeds. The terms and processes of transition from vegetative growth to generative growth vary depending on the type of plant. (3) Photosynthesis Plants carry out photosynthesis. The process of photosynthesis requires light, carbon dioxide CO2, and water H2O. Plants make carbohydrates through the process of photosynthesis. In general, the process of photosynthesis is carried out more if the light is getting stronger. (4) Breathing Plants do more breathing, when plants grow rapidly or in conditions of high air temperature. In conditions of high air temperature a

  1. Rice Cultivation Rice cultivation is related to rice cultivation. There are two types of rice namely, Asian rice is cultivated throughout the world, especially in Asia and Africa. Asian rice can be broadly divided into Japonica and Indica but cultivated in Japan is mostly Japonica. 2. Vegetable Cultivation Vegetables are cultivated in addition to outdoors, they are also often cultivated with facilities such as greenhouses, etc. Vegetables are divided into: Root vegetables, uses of roots and tubers. Leaf vegetables, the use of the leaves. Fruit vegetables, fruit part uses. Thanks to efforts to refine and improve cultivation techniques, quality vegetables can be produced. Therefore, cultivation is carried out using widely spread cultivation facilities and covering materials, similar vegetables can be produced throughout the year. This is referred to as year-round vegetable cultivation. 3. Fruit Cultivation Perennial evergreen fruit trees are an example as are citrus type trees inclu